Description
Fresh, crunchy, and lightly tangy, this cabbage shrimp salad is a refreshing mix of juicy shrimp, crisp cabbage, and vibrant vegetables tossed in a simple, flavorful dressing. It’s light yet satisfying, making it perfect as a healthy meal, side dish, or quick lunch option packed with protein and crunch.
Ingredients
- Shrimp: Main protein with a sweet, tender flavor that absorbs spices well.
- Groundnut Oil: Helps cook shrimp evenly and carry seasoning.
- Seasoning Cube: Boosts savory depth and enhances shrimp flavor.
- Curry Powder: Adds warmth, aroma, and a golden color.
- Dry Pepper: Brings mild heat and balances sweetness in the salad.
- Cabbage: Crisp base that absorbs dressing and adds crunch.
- Carrot: Adds sweetness, color, and extra crunch.
- Cucumber: Fresh, juicy crunch with a light flavor.
- Bell Peppers: Sweet, colorful, and mildly crisp vegetables.
- Kale: Earthy, nutrient-rich greens that add texture.
- Sweet Corn: Adds pops of sweetness and soft crunch.
- Avocado: Creamy texture that balances the crunchiness.
- Cashews: Soft crunch with a buttery, rich flavor.
- Almonds: Firm crunch and extra protein boost.
- Dried Cranberries: Sweet-tangy bites that balance savory flavors.
- Lemon Juice: Fresh, tangy base for the dressing.
- Dried Red Pepper: Adds gentle heat and depth to the dressing.
- Salt: Enhances and balances all flavors in the salad.
Instructions
Step 1: Season and cook the shrimp
Wash and drain shrimp, then season with curry powder, dried red pepper, and crushed bouillon cube. Stir well to coat evenly. Heat a little groundnut oil in a pan and stir-fry the shrimp over medium heat until slightly browned and fully cooked. Set aside to cool.
Step 2: Prepare the vegetables
Wash and chop cabbage, carrots, cucumber, bell peppers, and kale into bite-sized pieces. Place all vegetables in a large mixing bowl and set aside.
Step 3: Prepare the dressing
In a small bowl, mix lemon juice, dried red pepper, and salt until well combined. This creates a fresh, tangy dressing that balances the salad.
Step 4: Combine the salad
Pour the dressing over the vegetables and toss gently. Add cashews, almonds, and cranberries, then mix in sliced avocado. Finally, add the cooked shrimp and combine carefully without mashing the avocado.
Step 5: Serve
Serve immediately once everything is well mixed. The salad should be colorful, fresh, and evenly combined with shrimp and vegetables in every bite.