Description
A Cuban sandwich is a pressed sandwich made with roast pork, ham, Swiss cheese, pickles, and mustard on crusty Cuban bread, grilled until golden and melty.
Ingredients
Scale
1 loaf of Cuban bread (or substitute with French bread)
1 pound of roast pork, sliced thin4 slices of ham
4 slices of cheese
3-4 dill pickles, sliced
2 tbsp yellow mustard
Instructions
Cut the Cuban bread in half lengthwise and spread mustard on both sides.
Layer the roast pork, ham, cheese and pickles on one half of the bread.
Place the other half of the bread on top and press down gently.
Heat a large skillet or panini press over medium heat.
Place the sandwich in the skillet and cook until the bread is crispy, and the cheese is melted, about 3 minutes per side.
Cut the sandwich into smaller pieces or leave it as it is and serve hot.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Sandwich / Main Dish
- Method: Grilling
- Cuisine: Cuban